Interior Design Services

Corner Kitchen Cabinet Singapore

Who Are We?

Top Interior Design Company Singapore

Aaron Teo
| Director

U-Save F & B Equipment Pte Ltd. is a specialized interior design company focused on creating functional and stylish spaces for the catering industry.

With a deep understanding of the unique needs of food and beverage businesses, we provide tailored design solutions that enhance both efficiency and ambiance.

From concept development to final installation, our team is committed to delivering high-quality, innovative designs that align with our clients’ branding and operational goals.

We strive to create spaces that are not only visually appealing but also optimized for workflow, ensuring a seamless experience for both staff and customers.

10 +
Interior Designer
30 +
Years Experience
500 +
Interior Design Projects
1500 +
Interior Design Consult

One Stop Interior Design For Catering Industry

Concept Development

Defining the restaurant's theme, style, and unique brand identity. This includes selecting a color palette, materials, furniture, and decor that align with the restaurant's concept (e.g., industrial, rustic, modern, or vintage).

Space Planning & Layout Design

Organizing the restaurant layout to optimize seating capacity, customer flow, and operational efficiency. This includes designing seating arrangements, bar areas, kitchen placement, and circulation paths.

Lighting Design

Creating a lighting plan that enhances the ambiance and functionality of the restaurant. This includes choosing fixtures, accent lighting, and adjusting brightness to suit the atmosphere, such as cozy dining, fast service, or fine dining.

Furniture and Fixture Selection

Choosing furniture, fixtures, and decor that fit the restaurant’s concept and are durable enough for high traffic. This includes selecting tables, chairs, booths, counters, and bar stools that align with the design theme.

Acoustic Design

Ensuring sound quality and noise control to improve the customer experience. This includes adding soundproofing materials, designing ceilings, and strategically placing seating to manage noise levels and maintain a pleasant dining environment.

Branding Integration

Incorporating branding elements into the physical space, such as custom signage, logo placement, color schemes, and unique touches that convey the brand’s story and create a memorable dining experience.

Restaurant Interior Design Process

01
Concept Development & Space Planning
Discuss the brand vision and dining experience goals. Plan layout, seating, and flow for both functionality and ambiance.
02
Design Visualization
Develop design concepts with mood boards, 3D renderings, and preliminary sketches. Select color schemes, furniture, fixtures, and finishes.
03
Detailed Design & Budgeting
Create detailed plans and documentation for construction. Provide budget estimates and establish a project timeline.
04
Procurement & Construction Management
Source materials, furnishings, and décor. Oversee construction and ensure design consistency.
05
Final Styling & Handover
Add finishing touches, set up furniture, and style the space. Conduct a final walkthrough and make adjustments if needed before handover.

FAQ

What types of catering businesses do you design for?
  • We design interiors for a wide range of catering businesses, including restaurants, cafes, bakeries, food trucks, catering kitchens, and event venues.

Our process typically includes an initial consultation, space analysis, concept development, design proposal, layout planning, material selection, 3D visualization, and final project execution.

Absolutely. We work to reflect your brand’s identity through colors, materials, layouts, and lighting, ensuring your interior matches your unique style and customer expectations.

Yes, we ensure all designs meet the necessary health and safety regulations for the catering industry, including hygiene standards and fire safety.

Yes, we offer sustainable design solutions using eco-friendly materials, energy-efficient lighting, and waste-reduction practices to support environmentally conscious businesses.

Absolutely. We adapt our designs to cater to different service models, ensuring the space layout complements the business focus, whether it’s dine-in, take-out, or a mix of both.

We offer tailored designs to fit various budgets and work with you to prioritize key features that maximize your investment without compromising on quality.

More Services

Design & Manufacture
With our in-house design and manufacturing capabilities, we bring innovation and quality to every aspect of the process, from initial concepts to final products.
Planning & Installation
Our team will work closely with you to understand your requirements and offer customised solutions that ensure maximum efficiency and functionality.
Equipment Maintenance
Our team of experienced engineers can provide maintenance services to ensure that your kitchen equipments remains in top working condition.
Custom Fabrication
Our team of skilled craftsmen works with precision and using high-quality materials to create equipment that is tailored to your exact specifications.
Events & Exhibitions
Our flexible rental options ensure that you have the equipment you need, when you need it, without the hassle of purchasing and maintaining your own.
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