Gierre
Established in 1957 by Dino Marchiorello, who had an entrepreneurial vision to produce sophisticated technologies and components for the food sector, the company's high-quality standards became a benchmark in the market. As a result, the company opened new divisions to optimize production and commercial resources, ensure financial stability and support international growth. The company has remained in the same family for three generations, with the same passion and entrepreneurial approach of the founder.


















