HI-TEMP COMMERCIAL BAKING OVEN
 
 
 
 
 
 
 
 
 
 
 
 
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Commercial Ovens > Commercial Baking Ovens >    
 
 
   
  HI-TEMP COMMERCIAL BAKING OVENS
   
 

HI-TEMP offers excellent no-frills solutions for clients seeking to maximize their capital. Focusing on basic cooking ranges, this range fulfills the primary objective of specific equipment needs without the additional burden of costs for non-essential functions.

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Fiamma Bain Marie
 
       
 
Model Description Dimension
(W x D x H)mm
Power
VJ-8B

Baking Oven

720 x 700 x 450 220V/1Ph, 15A, 3.0Kw
VH-11

Baking Oven

920 x 700 x 400 220V/1Ph, 20A, 4.8Kw
VH-12C

Baking Oven

1220 x 800 x 530 415V/3Ph, 20A, 6.0Kw
VH-33

Baking Oven
3 TIER/ 3 Tray

920 x 700 x 1100 220V/1Ph, 20A, 3 x 3.4Kw
VH-36

Baking Oven
3 TIER/ 6 Tray

1220 x 820 x 1620 220V/1Ph, 25A, 3 x 6.0Kw

EP-1-1

Pizza Oven

910 x 1120 x 430 380V, 7.2Kw
EP-2-1

Pizza Oven

910 x 820 x 430 380V, 4.2Kw
EP-1

Pizza Oven

910 x 1120 x 750 380V, 14.4Kw
EP-2

Pizza oven (Double Layer)

910 x 820 x 750 380V, 3 x 8.4Kw
EP-1S Single Deck Pizza Oven 335 x 325 x 170 220V, 1.6Kw
EP-2S Double Deck Pizza Oven 560 x 570 x 440 220V, 2.4Kw

VPS-91A

Pizza Oven

920 x 760 x 430 220V, 3.9Kw

 

 



VH-33  
VH-11
 
EP-1-1
 
 
 
 
 
 
 
     
 
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