COMBI OVEN FOR COMMERCIAL BAKING AND PROFESSIONAL KITCHEN - BY ELECTROLUX
 
 
 
 
 
 
 
 
 
 
 
 
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  ELECTROLUX ELECTRIC COMBI OVENS
   
 

Electrolux Professional is a world leader in the production and distribution of professional food service and laundry solutions. With the highest R&D investment in its industry, Electrolux Professional is committed to thoughtful innovation, helping its partners win with their customers, for the consumer.

 

Model Description Dimension
(W x D x H)mm
Power
FCF6EOEM
(Electric)

Professional Combi-Oven

Direct steam - up to 80% of saturation.

5 pre-set humidity level.

Temperature: Up to 300°C.

Flow channel ventilation system guarantees even cooking by optimizing air flow and heat diffusion.

304 AISI stainless steel cooking chamber, grid supports, diffusers, fan walls and main components.

Double-tempered glass doors.

Drip tray automatically discharges all saturated liquids.

860 x 746 X 633 -
FCF10EOEM
(Electric)

Professional Combi-Oven

Direct steam - up to 80% of saturation.

5 pre-set humidity level.

Temperature: Up to 300°C.

Flow channel ventilation system guarantees even cooking by optimizing air flow and heat diffusion.

304 AISI stainless steel cooking chamber, grid supports, diffusers, fan walls and main components.

Double-tempered glass doors.

Drip tray automatically discharges all saturated liquids.

890 x 900 x 970 -

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